Our Menu
Signature Experiences
A curated journey through regional Indian flavours and modern vegetarian dining.
Banarasi Bhoj Thali — €30.50
Inspired by the rich culinary traditions of Banaras, served on a fresh banana leaf.
Royal Rajasthani Thali — €30.50
A comforting celebration of Rajasthan’s bold flavours, slow-cooked curries, and rustic breads.
Veggiesaurus Signature Thali Experience — €30.50
A curated selection of our most loved dishes and regional inspirations.
Veggiesaurus Tasting Menu — €45
A multi-course exploration of modern Indian vegetarian dining.
Tasting Menu with Drink Pairing — €60
Our signature tasting experience complemented with thoughtfully paired drinks.
Heritage Classics
Curated regional icons and signature Veggiesaurus creations.
Dal Veggiesaurus — €21.50
24-hour slow-cooked black lentils.
Veggiesaurus Tikkad Chole — €21.50
High-flame tempered roasted chickpeas.
Butter Masala — €22.50
Choice of
Unchicken / Paneer / Tofu
Classic tomato-cream gravy, slow-cooked for silky depth.
Tikka Masala — €22.50
Choice of
Unchicken / Paneer / Tofu
Charred aromatics in a rich smoky masala.
Diwani Handi — €22.50
Seasonal vegetables in an earthy onion-tomato coconut gravy.
Chef’s Signatures
Pulled Jackfruit Manchurian — €21.50
Succulent jackfruit hearts in sticky umami sauce.
Spicy Unchicken Masala — €22.50
Fiery slow-cooked masala with Madame Jeanette chilli.
Saag & Paneer / Tofu — €22.50
Velvet spinach tempered with warm spices.
Rajasthani Kofta Curry — €21.50
Handcrafted dumplings in a royal yoghurt gravy.
Hyderabadi Bagara Baingan — €21.50
Aubergines in sesame, peanut & tamarind gravy.
Banarasi Dum Aloo — €21.50
Golden baby potatoes in saffron magaz reduction.
Stuffed Mushroom in Bhuna Gravy — €21.50
Crispy stuffed mushrooms in slow-cooked bhuna masala.
Regional Street Food
Bold, vibrant and full of character.
Crispy Samosa Chaat — €9
Flaky samosa with yoghurt, tamarind & mint.
Dahi Puri (8 pcs) — €12.5
Crisp puris filled with yoghurt, potato & tangy chutneys.
Kachori Chaat — €9
Rajasthani kachori layered with chutneys & whipped yoghurt.
Jodhpuri Mirchi Bada — €9.5
Stuffed chilli fritter served with heritage chutneys.
The Bombay Slider (2 pcs) — €12.5
The original Indian street burger with garlic chutney.
Modern Small Plates
Indo-Global Pani Puri Shots — €12.5
A playful tasting flight of crisp puris and chilled flavoured waters.
Hariyali Tandoori Sizzler — €15
Herb-marinated paneer or tofu, charred in the tandoor.
Dahi Kebabs — €12.5
Silky yoghurt kebabs with a delicate crisp crust.
Charcoal-Kissed Satay — €11.5
Charcoal infused skewers served with warm peanut sauce.
Veggiesaurus Momo (6 pcs) — €12.5
Steamed Himalayan dumplings with spicy Szechuan chutney.
Heritage Rice
Slow-cooked rice traditions.
Royal Vegetable Dum Biryani — €23.5
Slow-cooked vegetable biryani with aromatic basmati.
Nawabi Unchicken Biryani — €25.5
Saffron biryani with plant protein & whole spices.
Wok-Tossed Vegetable Fried Rice — €7.5
Wok-tossed vegetables with fragrant seasoning.
Steamed Snow-White Basmati — €4.5
Fluffy long-grain basmati rice.
Flame-Fired Breads
Handcrafted breads from the tandoor.
Smoked Butter Naan — €5.5
Tandoor naan brushed with smoked butter.
Chilli Garlic Naan — €5.5
Garlic and chilli topped naan.
Missi Roti — €5.5
Golden chickpea-wheat flatbread.
Garlic–Spinach Naan — €7.5
Spinach-filled naan with roasted garlic.
Royal Amritsari Kulcha — €7.5
Layered kulcha stuffed with potatoes and herbs.
Paneer-Stuffed Kulcha — €7.5
Kulcha filled with spiced paneer crumble.
Dessert Atelier
Classic Indian inspirations with a modern Veggiesaurus touch.
Royal Dal Badam Halwa — €8.5
Warm saffron halwa with a silky finish.
Rajasthani Ghevar — €10
Crisp honeycomb dessert with saffron syrup.
Mango Cheesecake — €8.5
Creamy tropical mango cheesecake.
Kesar Pista Kulfi Cheesecake — €9.5
Our signature kulfi-inspired cheesecake.
The Signature Cupcake Trio — €7.5
A trio of timeless cupcake classics.
Seasonal Dessert — €7.5
Chef’s seasonal dessert creation.